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Cowboy Beans

Cookbook
Author(s): Lisa Fain
Page 107
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

jenncc

12 years ago
5/5
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Great pot of beans! I love the addition of the jerky (instead of the usual sausage or ground beef). They hit every craving - spicy, sweet, rich and savory. These are easy to throw together and they take care of themselves after going into the oven for a low, slow cooking time.

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