Blueberry Spice Crumb Bars

From Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 114

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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These were tasty. I used frozen berries and I think they needed a bit more something... A little more sugar would have helped. The crust was a nice "crumble" that was used both for the base and the topping. Even with 8 extra minutes in the oven the filling never got "bubbly".

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