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Broccoli in "Hot" Pink Tomato Sauce with Basil

Cookbook
Author(s): Jack Bishop
Page 63
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

12 years ago
4/5
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A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta.

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