Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 21

Cuisine: Spanish/Portugese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 3/5

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Used smoked paprika instead of plain. Made too many potatoes, trying to use up the stash. (Steamed green beans went well with the tomato sauce.) We liked it, but thought it nothing special.

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