Natillas—Soft Custard

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 90

Cuisine: Spanish/Portugese

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes. Made six servings as advertised.

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