Potaje de Vigilia

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 6

Cuisine: Spanish/Portugese

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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The soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. Had 500g of chickpeas (instead of 1lb) and 360g of salt cod (instead of 1/2lb). Made lots.

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