Broa

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 83

Cuisine: Spanish/Portugese

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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A yeast-risen bread with fine-grain cornmeal. Good stuff.

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