Broa

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 83

Cuisine: Spanish/Portugese

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A yeast-risen bread with fine-grain cornmeal. Good stuff.

Report