Ervilhas Guisadas à Portuguêsa—Peas Portuguese

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 69

Cuisine: Spanish/Portugese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Used only half the butter for sautéing the onions. Made a nice dinner.

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