Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate

From Recipes: The Cooking of Spain and Portugal

Cookbook

Author(s):

Page 103

Cuisine: Spanish/Portugese

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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These are figs stuffed with a mixture of ground almonds and shredded chocolate, traditionally served after dinner with port. They were indeed good with port. Would also be a good little sweetmeat to serve with coffee or tea.

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