Cinnamon Pecans

From Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

Cookbook

Author(s): Susan Herrmann Loomis

Page 26

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I can't say these blew my mind, but they were strangely addictive! Not too sweet or salty, these made a perfect topping for ice cream. I made half a recipe, using a heaping 1/2 teaspoon cinnamon.

Report