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Peanut Butter Cookie Dough Bites

Cookbook
Author(s): Angela Liddon
Page 235
Course: Desserts
vegan

Reviews

1 reviews, average rating 4.0 / 5

vanessaveg

11 years ago
4/5
1 found this helpful Sign in to mark helpful

These are easy to assemble, no bake and can be ready pretty fast. They are balls of nut butter (I used sunflower), coconut oil, chocolate chips, almond flour and ground oats. The recipe calls for gluten free oats, which makes the final product gluten free as well. These were inhaled by two male non-vegan friends. They really do taste rich like cookie dough, so the yield is perfect. You can't eat too many.

No special equipment needed, other than your freezer.

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