Mutha Sauce

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke, James Scherzi

Page 165

Course: Sauces/Gravies

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I made this to go in the Shepherd's Pie Mac and cheese. Since the recipe makes such a large quantity I made only a quarter recipe and still got a pint. I hope to use the leftover on some ribs. It was delicious in the mac and cheese and also I drizzled a bit on some pepperoni pizza a few days later. I love BBQ sauce on my pizza and this was great.

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