"Fauxrizo" Taco Filling
Website
Source URL: www.foodnetwork.com
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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I used ground pork instead of the Fauxrizo for this recipe as suggested by Damaris. Hubby, son and I loved these. Son did pick out the corn from his though. I was the only one who loved the jicama slaw on mine. Hubby said ok and son liked the jicama by itself. The seasonings for these tacos was fantastic.