Roasted Broccoli, Kale, and Chickpeas with Ricotta

From Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Cookbook

Author(s): Sarah Copeland, George R.R. Martin, Yunhee Kim

Page 61

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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12 years ago

★ ★ ★ ★ ★ 3/5

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This is a quick, easy side dish. I made this without the kale and cut the oil in half. I will make this again.

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