Roasted Broccoli, Kale, and Chickpeas with Ricotta

From Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Cookbook

Author(s): Sarah Copeland, George R.R. Martin, Yunhee Kim

Page 61

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

12 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This is a quick, easy side dish. I made this without the kale and cut the oil in half. I will make this again.

Report