Nancy's Chopped Salad

Deb at Smitten Kitchen wrote about this salad so glowingly that I had to try it. I made it exactly as written in the cookbook but for the radicchio (none to be found at the market). It really is like an Italian sub, but without the bread and without the piles of meat and cheese. I used a medium sharp provolone and Genoa salami. With the oregano vinaigrette (reviewed separately) it makes a great dinner, especially on a hot and muggy night.

Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini is a super addition.