Oregano Vinaigrette

This dressing is quite delicious, and takes one straight to the Italian sandwich shop--garlic, oregano, good oil. I followed the direction to use an extreme amount of oregano and am glad I did. But I found the amount of olive to be too much. Also, I did not like the treatment of the garlic. Rather than the smashed clove, in the future I would chop it with the coarse salt to make it almost a paste. The lemon juice gives it a lovely brightness. It's perfect with "Nancy's Chopped Salad" reviewed separately.