Skip to main content

Burrata with Asparagus, Brown Butter, Guanciale and Almonds

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Cookbook
Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Page 76
Cuisine: Italian
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.