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Sheep's Milk Ricotta with Hazelnut Aillade, Lemon and Roasted Garlic Vinaigrette

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Cookbook
Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Page 80
Cuisine: Italian
Course: Appetizers
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