Meatballs al Forno

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Cookbook

Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali

Page 107

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata sauce is perfect and simple.

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