Skip to main content

Hog Island Oysters with Ginger Mignonette, Cucumber and Wasabi Tobiko

From The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
Cookbook
Author(s): Dolores Cakebread, Jack Cakebread
Page 26
Cuisine: North American
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.