Cornbread-Topped Chilli Con Carne

From Feast: Food That Celebrates Life

Cookbook

Author(s): Nigella Lawson

Page 399

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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digifish_books

16 years ago

★ ★ ★ ★ ★ 5/5

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A lovely aromatic chilli topped with a nutty, cheesy layer of baked cornbread. The 'secret weapon' here is the addition of cocoa to the chilli. Fantastic served with lashings of sour cream.

(Last made on Aug 24, 2009).

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