Heirloom Tomato Salad with Roasted Garlic Vinaigrette and Chevre-Stuffed Piquillo Peppers

From The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Cookbook

Author(s): Dolores Cakebread, Jack Cakebread

Page 62

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.