Baked Beetroot with Lemon Cream

From Fresh from France: Vegetable Creations

Cookbook

Author(s): Faye Levy

Page 225

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

Sovay

12 years ago

★ ★ ★ ★ ★ 5/5

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My favourite recipe from this book - a good accompaniment to plainly-cooked fish. The lemon sauce goes well with almost any vegetable, not just beetroot.

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