Cornmeal crêpe gâteau with corn and peppers

From Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

Cookbook

Author(s): Gourmet Magazine Editors

Page 40

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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Mary O

12 years ago

★ ★ ★ ★ ★ 5/5

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When I received the Gourmet magazine in the summer of 1988, I immediately made this recipe and it was easy and delicious. The fact that the crepes used cornmeal appealed to this southern girl (remember it was 1988). The filling has all of my favorite things, sour cream, limes, hot and mild peppers, fresh corn. A perfect summer dish.

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