Vanilla ice cream made easy

This is a very easy recipe because it is a Philadelphia style ice cream - no eggs so no cooking. You simply heat sugar, cream and milk until the sugar is dissolved, add vanilla and then chill several hours before freezing. I did add a pinch of salt which Chef John did not include. In my ice cream freezer, the ice cream was ready in no time and the texture was creamy just as I like it. But it was much too sweet for my taste. It is true that I do not have a sweet tooth so I wondered if it was just my taste that was the problem. I checked . If you don't care for very sweet desserts, I suggest you either increase the milk or decrease the sugar. Also I used no fat milk and with the 1 cup of cream it was still rich enough for me.