Tomato bisque

This is an easy, delicious tomato soup. I used a can of crushed fire roasted tomatoes because that was in my pantry. I followed the chef's instructions in the video which are easy but not necessarily quick. First you saute chopped onions and celery with garlic added near the end. Then you add the canned tomatoes, chicken broth, and seasonings and simmer on low for 35 to 45 minutes. Chef John warns you to carefully taste the soup because you will probably need to add sugar. I added a heaping teaspoon of sugar which really tamed the acidic tomatoes. Using a hand blender, the soup became smooth and beautiful. Cream was added before serving. Next time I may omit the cream and let each person add sour cream to taste. I think you can easily substitute vegetable broth for chicken broth