SHRIMP FRA DIAVOLO WITH LINGUINE

Cooks illustrated

Magazine Issue Nov/Dec 2001 View Magazine Issues

Page 7

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Mary O

11 years ago

★ ★ ★ ★ ★ 5/5

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This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine

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