Bob's Boston Baked Beans
Cookbook
Page 146
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion and salt pork and then baked with only molasses, some dry mustard and a little sugar these were very flavorful and delicious.