Make-Ahead Garlic-Potato Soup

Cooks Illustrated

Website

Source URL: www.cooksillustrated.com

View original recipe →

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Mary O

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This soup serves 6 and can be frozen for 1 month. Since I cook for 2, this means if I can freeze the soup base in separate containers and when needed, quickly defrost and add chicken or vegetable stock and simmer about 20 minutes. A great winter comfort soup.

Report