Make-Ahead Garlic-Potato Soup

Cooks Illustrated

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Source URL: www.cooksillustrated.com

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 4.0 / 5

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Mary O

11 years ago

★ ★ ★ ★ ★ 4/5

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This soup serves 6 and can be frozen for 1 month. Since I cook for 2, this means if I can freeze the soup base in separate containers and when needed, quickly defrost and add chicken or vegetable stock and simmer about 20 minutes. A great winter comfort soup.

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