Four-Cheese Lasagna

I have made this lasagna twice for two summers beach vacations. First I must warn that most children probably will not even try this lasagna nor will some adults who are wary of out of the ordinary foods. The cheeses include Gruyère, Parmesan, fontina, and Gorgonzola cheese. Even though the web site does not list instructions for freezing the lasagna unbaked, either the magazine does (I don't have it in front of me) but I just follow the same instructions that I list for their Baked Manicotti with Sausage. I freeze mine in a disposable lasagna pan several days before beach time. On the morning of departure, the frozen pan is put in the ice chest for the long trip to the beach. It is partially defrosted by the time we are in our rented house and ready for dinner. I follow the cooking directions but may have to add extra oven time depending on defrosted the lasagna.