Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze

Cooks Illustrated

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Cuisine: North American

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1 reviews, average rating 4.0 / 5

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Mary O

11 years ago

★ ★ ★ ★ ★ 4/5

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This is our family meatloaf recipe. The first time I made it, I followed the recipe exactly. Now I omit the bacon and brown sugar topping from personal preference. I use only ground beef and pork but don't use ground veal unless I happen to find a package of meatloaf ground meat at the store that includes veal. The leftover meatloaf makes great sandwiches.

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