Coffee-Crusted Grilled Pork Chops

This spice rub is perfect for pork chops, and the amount as written was the perfect amount to get a nice crust on the pork. I loved the earthy taste the coffee grounds lent the finished dish, and how well this flavor balanced the sweetness of the turbinado sugar and the hint of heat from the cayenne. We served ours with some slaw, green beans, baked potatoes, and garlic bread, and the pork went well with each of those. I'd definitely make this again. My chops were a bit thinner than the 3/4 inch thickness called for, so they were done after cooking about 3 minutes on each side.