Asian Turkey Meatballs With Lime Sesame Dipping Sauce

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try them again. The dipping sauce was good although I did add a little fish sauce and rice vinegar to my taste. Next time I would add some hot sauce also. Perhaps the heat was what I missed most. I wanted to serve with couscous but none was in the pantry but I easily cooked quinoa in my rice cooker. Still think I would prefer couscous.

Where they were most delicious was last night when my husband and I had leftovers as meatball subs. I mixed some of the leftover dipping sauce with mayonnaise and used that as a spread on toasted rolls. I reheated the meatballs in the microwave, dipped them in sauce, and put them in the rolls on a bed of baby arugula and cilantro. My husband even drizzled more sauce over the top of his meatballs. You could serve a lot of sandwiches with this recipe.