Pickled Mushrooms

From Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

Cookbook

Author(s): Elinor Fettiplace, Hilary Spurling

Page 173

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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I didn't dislike this dish, exactly, but the wine and spices were a bit too reminiscent of mulled wine, with which I don't usually associate mushrooms. This was particularly so when I accompanied the mushrooms with their pickling juices, so I tried draining them and adding some creme fraiche instead, which worked well and made a good omelette filling.

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