A Light Frayse

From Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

Cookbook

Author(s): Elinor Fettiplace, Hilary Spurling

Page 174

Cuisine: English/Scottish

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I might try herbs instead of the nutmeg and ginger flavouring next time, though I did like the spiced version.

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