Spicy Lamb Steak with Tabbouleh

From The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)

Cookbook

Author(s): Hairy Bikers, Si King, Dave Myers

Page 46

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 3/5

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The lamb was very good, but the overall star rating is lower because the oil-free tabbouleh didn't work for me. Olive oil, even in small amounts, adds such a lot of flavour and also makes the tabbouleh look more attractive (and keep better to the following day if required).

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