Baleadas

Honduran tortilla wraps

I'm going to focus on the combination of ingredients in this review - as I unfortunately didn't have the time to make the tortillas myself, there is little else here what would really qualify as cooking.

I liked all the ingredients separately, but everything combined was too mushy for my taste. It didn't help that even the feta I got at the Turkish greengrocer's turned out to be a creamy variant, creamier than what I would have gotten in the supermarket.

We served these with Honduran Mango Avocado Salsa, which provided some much needed texture and freshness.