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The Pligouri at Delphi

From The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Cookbook
Author(s): Madeleine Kamman
Page 478
Cuisine: Greek
Ingredients:
  • 3 light olive oil (tbs)
  • 1 large yellow onion
  • 2 medium bulgur (cups)
  • 5 light broth (cups)
  • salt
  • pepper from the mill
  • 3 feta cheese (oz)
  • 3 scallions
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