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Horseradish Aioli

Cookbook
Author(s): Mollie Katzen
Page 168
Cuisine: French
Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

kfranzetta

11 years ago
3/5
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This is a very creamy dressing made from silken tofu. When I make this again, I will use less garlic and more horseradish. I did not add any mayonnaise.

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