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Warm Asparagus Salad with Basil + Mint Pistou

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Cuisine: North American
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

11 years ago
4/5
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This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped scallions. I also served the salad topped with a bit of crumbled feta cheese.

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