Chile Bisque

From How to cook everything vegetarian

Cookbook

Author(s): Mark Bittman

Page 131

Course: Soups and Stews

Reviews

1 reviews, average rating 1.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 1/5

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Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste was good, though.)

Will tart up the leftovers with beans and corn hoping to improve flavor.

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