City Ham

I made this recipe for Easter and everyone, including the little kids enjoyed it. The recipe was easy to follow, however, I did not put the ginger snaps on since another review said it would get mushy when served as leftovers. The leftovers tasted great in my lima bean soup.

This recipe is ideal for cooks who may be trying their hand for the first time at making an Easter ham ( this was my first time). As I perfect my technique, I'm hoping to get the crust to be a tad bit firmer.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/city-ham-recipe.html?oc=linkback