Couscous Topped with White Beans, Tomatoes, and Zucchini

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 436

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 2/5

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This recipe is a easy weeknight dinner, but it is a little lacking. Perhaps I didn't add enough salt, but the end results were a little bland. To spice the dish up a bit, I served it with additional chopped basil, crumbled feta, and sliced kalamata olives.

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