Baked Mixed Vegetables

Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini and other vegetables on hand that I had to use up I figured I'd make it, and I'm really glad I did. It has great flavor and is super healthy as well. I served it on a bed of wild rice one night and on jasmine rice the next. It was very fresh, filling and flavorful. If you are having a dinner party that includes a vegan, or a vegetarian, this would be an awesome main course for them, while used as a side dish for any carniverous guests you might have. It kept well and the leftovers were also very flavorful. I garnished this with some toasted pine nuts, fresh basil and feta cheese. I am a vegetarian and I will definitely be making this again.