Moldavian Red Pepper Relish
Cookbook
Page 497
Cuisine: Russian
Course: Condiments
Reviews
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average rating 4.0 / 5
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I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this relish. It was totally awesome on our fresh caught trout. Super easy to make too. It would make a nice food gift for the Holidays. I always seem to enjoy the Moldavian recipes in this book, and the funny thing is I had never even heard of Moldavia until I got this book.