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Moldavian Red Pepper Relish

Cookbook
Author(s): Anya von Bremzen, John Welchman
Page 497
Cuisine: Russian
Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

MangoStine

11 years ago
4/5
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I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this relish. It was totally awesome on our fresh caught trout. Super easy to make too. It would make a nice food gift for the Holidays. I always seem to enjoy the Moldavian recipes in this book, and the funny thing is I had never even heard of Moldavia until I got this book.

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