Summer Berries with Bay Leaf Custard

From Kitchen of Light: The New Scandinavian Cooking

Cookbook

Author(s): Andreas Viestad

Page 248

Cuisine: Scandinavian

Course: Desserts

cookbook club scandinavian

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular.

Do be careful in cooking of the custard, it could curdle (don't ask me how I know).

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